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Jujube (Ziziphus jujuba), often called the Chinese date, is a resilient, drought-tolerant fruit that’s gaining popularity in Kenya for its unique flavor and versatility. At Organic Farm, we’re here to…
Read moreImagine the thrill of harvesting cocoa beans, the raw essence of chocolate, right from your Kenyan farm. Cacao (Theobroma cacao), with its rich, earthy pods, is more than just a…
Read moreIt is a relief for muguka farmers from Embu County following the withdrawal of a bill seeking to remove the stimulant from the category of scheduled crops that could have…
Read moreBreadfruit (Artocarpus altilis), with its starchy, nutrient-packed flesh, is a tropical gem that’s making waves in Kenya’s farming scene. At Organic Farm, we’re excited to guide you through the journey…
Read moreEver thought of growing a spice that’s literally called the “king of spices”? Black pepper (Piper nigrum), with its bold, fiery kick, is a global favorite that can transform your…
Read moreCinnamon (Cinnamomum verum), with its sweet-spicy flavor, is more than just a kitchen staple—it’s a high-value crop with global appeal. At Organic Farm, we’re here to guide you through the…
Read moreEver wondered what it takes to grow a spice so aromatic it’s been treasured for centuries? Cloves (Syzygium aromaticum), with their warm, pungent flavor, are a golden ticket for Kenyan…
Read moreThe Government has affirmed its commitment to implement the Irish Potato Regulations 2019 that compel traders to package the crop in 50-kilogram bags. The State Department for Agriculture and Livestock…
Read moreEver dreamt of growing a fruit that tastes like chocolate-dipped strawberries, right in your Kenyan backyard? Meet the chocolate berry (Rubus spp., often called black mulberry or hybrid blackberry), a…
Read morePouteria campechiana, also known as egg fruit or yellow sapote, a tropical treasure that’s turning heads in Kenya’s agricultural scene. At Organic Farm, we’re thrilled to share this comprehensive guide…
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