Mango Farming Guide
In Kenya, mango farming is done mostly in the eastern parts of the country and the coastal strip. Ripe fruits are consumed raw as desserts, or processed into fruit juices…
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In Kenya, mango farming is done mostly in the eastern parts of the country and the coastal strip. Ripe fruits are consumed raw as desserts, or processed into fruit juices…
Read moreValencia and Washington navel (seedless) are the main orange varieties in Kenya. Matures after 2-3 years. Washington navel is a seedless variety bigger and tastier compared to Valencia which does…
Read moreDescription: There are various types of avocadoes but the most famous are fuerte and hass varities. Hass variety is the best due to its marketability.it is mostly grown for export…
Read morePomegranate tree grows to about five and eight meters tall. A completely established tree bears many round, bright red, purple, or orange-yellow colored fruits depending on the cultivar types. On an…
Read moreIntroduction Tree tomato also known as Tamarillo is an egg-shaped edible fruit. The fruit contains high levels of fiber, vitamin A, B, C E and K and minerals, specifically iron,…
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